Том 9, № 3 (2017)

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Профилактическая медицина

HYGIENIC ASSESSMENT OF ACTUAL DIETING OF THE KHAKAS REPUBLIC ADULT RESIDENTS WITH LOW ENERGY EXPENDITURE
Ekaterina Aleksandrovna Kondrashova
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10-18
HYGIENIC ASSESSMENT OF FOODS QUALITY AND SAFETY WITHIN THE TERRITORY OF THE KHAKAS REPUBLIC
Ekaterina Aleksandrovna Kondrashova
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19-24
ASSESSMENT OF EPIZOOTIC ACTIVITY AND EPIDEMIC RISK IN HEMORRHAGIC FEVER WITH RENAL SYNDROME FOREST FOCI OF PRIMORSKY KRAI
Tatyana Valerevna Kushnareva, Elizaveta Vladimirovna Kumaksheva
PDF
25-38

Сельскохозяйственные науки

pН AND TEMPERATURE EFFECT ON WHEAT GERM CAКE CATALASE ACTIVITY AND RIGOR
Tatyana Vasilievna Alekseeva, Alexaner Anatolievich Rodionov, Yuliya Olegovna Kalgina, Anna Alexandrovna Vesnina, Maxim Mihaylovich Zyablov
PDF
39-46
FEATURES OF HUMUS AND NITROGEN ECOLOGICAL STATUS FOR STEPPE ZONE CHERNOZEMS OF THE NORTH CAUCASUS
Aleksei Alekseevich Novikov
PDF
47-61
MULTIPLE-FUNCTION ACTIVITY OF THE PREPARATION ARTAFIDIN
Lubov Demianovna Shamanskaya, Evgenii Ivanovich Butakov
PDF
62-75

Научные обзоры и сообщения

EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN
Ol'ga Vladimirovna Sermukhamedova, Evgeniy Vladimirovich Gladukh, Zuriyadda Bektemirovna Sakipova, Liliya Nikolaevna Ibragimova, Gayni Baygazykyzy Tleshova, Zhanna Nurgabylovna Maulen, Arzgul' Sonvarovna Nasyr
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76-86